I can get on with being more creative and particular.
Also, I think it is important to highlight that I am going to ramble a little about food, shopping and supermarkets in general at times. I do not have an agenda or anything, more like a series of observations that make the experience of cooking more anodyne by ignoring the shit.
In fact, cooking should be a relaxing pleasure of momentum and experience. And don't expect to just be good at it. You get good by forming your own tastes and palate.
It will come.
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